Hello, I am Clara. Today, I will show you a way to make salsa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salsa Recipe
Salsa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Salsa is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have salsa using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salsa:
- Take 128 oz Petite Diced Tomatoes (canned)
- Make ready 1 Red Bell Pepper
- Take 2 Green Bell Peppers
- Make ready 1/4 cup Diced Garlic
- Prepare 1 Yellow Bell Pepper
- Make ready 3 Serrano Peppers
- Prepare 1 Habanero Pepper
- Make ready 1 Onion
- Get 1 bunch Fresh Cilantro
- Get 1/2 cup Water
- Make ready 3 tbsp Salt
- Get 2 oz Lemon Juice
Instructions to make Salsa:
- Place canned tomatoes (including the juice), lemon juice, and water in a large pot on medium heat.
- Mash the tomatoes in the pan
- Dice all bell peppers and onion, and add to pot.
- Pick off most of the large cilantro leaves and mince, and add to pot.
- Mince the serrano and habanero peppers (wear protective gloves), and add to pot.
- Cook for 3 hours, reducing heat as needed to keep at a low boil.
- Cool and serve. Optionally you can also jar when the salsa is still boiling, or place in freezer ziplock bags (after cooled) and freeze.
So that is going to wrap this up for this distinctive dish salsa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
