Hello, I am Marie. Today, I’m gonna show you how to prepare bbq rosemary lamb skewer recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
BBQ Rosemary lamb skewer Recipe
BBQ Rosemary lamb skewer is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. BBQ Rosemary lamb skewer is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bbq rosemary lamb skewer using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make BBQ Rosemary lamb skewer:
- Get 130 grams Lamb fillet
- Take 2 cloves Garlic, finely chopped
- Take 1 sprint Rosmary
- Get 3 leaves Mint
- Get 3 table Olive oil
- Get 1 pinch Salt
- Get Mint Yoghurt
- Prepare 2 springs mint, finely chopped
- Take 2 tablespoon Greek Yoghurt
- Get Half teaspoon salt
- Make ready 2 tablespoon Lemon juice
- Prepare Pepper as preferred
Steps to make BBQ Rosemary lamb skewer:
- Put diced lamb, olive oil, garlic, rosemary, mint into ziplock bag, marinate for 2 hours before BBQ
- Mix all ingredients of the mint yoghurt
- Skewer the lamb using the stem of rosemary. Put them in BBQ oven for 10 mins. Serve with mint yoghurt. Voilà ❤️
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