Hi, I’m Laura. Today, I will show you a way to make fig & habanero preserves recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fig & Habanero Preserves Recipe
Fig & Habanero Preserves is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fig & Habanero Preserves is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fig & habanero preserves using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fig & Habanero Preserves:
- Get 2 cups fresh figs
- Take 1 cup sugar
- Prepare 1/2 tsp minced fresh habanero pepper
Steps to make Fig & Habanero Preserves:
- Cut tips off figs, and half them.
- Bring figs, sugar, and habanero to a boil for about 5 minutes. Reduce heat and simmer until the liquid goes from thin to thick.
- Immersion blend the ingredients into a paste!
- Pour paste into a hot mason jar and seal with a hot lid. Place upside down to create a vacuum seal.
- Allow to cool for 24 hours before serving!
So that’s going to wrap it up for this special dish fig & habanero preserves recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
