Grilled peach salsa turkey cutlets
Grilled peach salsa turkey cutlets

Hello, I’m Jane. Today, we’re going to make grilled peach salsa turkey cutlets recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grilled peach salsa turkey cutlets Recipe

Grilled peach salsa turkey cutlets is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Grilled peach salsa turkey cutlets is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled peach salsa turkey cutlets:

  1. Prepare 1 lb turkey cutlets
  2. Take Seasonings
  3. Get Chili powder
  4. Take Black pepper
  5. Get Marinade
  6. Get 1 cup gold peak peach tea
  7. Get 1/4 cup worcestershire
  8. Prepare 1 tbls minced garlic
  9. Get Peach salsa
  10. Make ready 1/2 chopped cucumber
  11. Make ready 2 fresh chopped peaches
  12. Make ready 1/4 cup red onion
  13. Take Lime juice from 1/2 of a lime
  14. Take leaves Fresh parsley
  15. Get Splash gold peak peach tea

Steps to make Grilled peach salsa turkey cutlets:

  1. Season with chili powder & black pepper.
  2. Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
  3. Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
  4. Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!

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