Chicken Piccata
Chicken Piccata

Hi, I am Marie. Today, we’re going to prepare chicken piccata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Piccata Recipe

Chicken Piccata is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Piccata is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken piccata using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Piccata:

  1. Make ready 2 1/2 inchs chicken breasts , beaten flat to thickness then cut in half
  2. Get Salt black pepper and freshly ground
  3. Prepare breadcbs , for dredging
  4. Make ready 6 tablespoons butter
  5. Get 5 tablespoons extra-virgin olive oil
  6. Take 1/3 cup lemon juice fresh
  7. Get 1/4 cup water
  8. Take 1/4 cup capers
  9. Prepare 1 flour tbl
  10. Get lemon slices

Steps to make Chicken Piccata:

  1. Season chicken with salt and pepper. Dredge chicken in breadcbs
  2. In a large skillet over medium high heat, melt 4 tablespoons of butter with 6 tablespoons olive oil
  3. When butter and oil are melted, add chicken and cook for 3 minutes until light brown. Flip and cook other side for 3 minutes until light brown. Remove and transfer to plate.
  4. Into the pan add the lemon juice, water, flour, and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor.
  5. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with lemon slices.
  6. Enjoy !

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