Hello, I’m Clara. Today, I’m gonna show you how to prepare rigatoni tuna salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rigatoni tuna salad Recipe
Rigatoni tuna salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rigatoni tuna salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have rigatoni tuna salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rigatoni tuna salad:
- Prepare 1 box rigatoni 16oz
- Make ready 1 bag (12 oz) freeze mix veggies peas, carrots,green beans
- Get 2 can tuna drained
- Get 2 cup or 1 1/2 cups of Olive oil mayo or mayo
- Prepare 2 tablespoons Italian seasoning
- Take 1 tablespoon Garlic salt
- Make ready 1 tablespoons Habanero sweet and spicy Optional
- Get Dash pickle relish optional (I didn’t have any)
- Take Pinch salt and pepper
- Take Hard boil eggs cut in slices would be good too (optional)
Instructions to make Rigatoni tuna salad:
- Cook pasta to box Directions
- When pasta is done turn off stove top and add in the bag of mix veggies, give it a mix, let set of 3 mins or so till veggies are done.
- Drained in a colander and let cold water run over the veggies and pasta to cool down… when it’s cooled down drain well and add to a big bowl.
- Add all other ingredients and mix well refrigerate 2-4 hrs before severing.
So that is going to wrap it up with this exceptional dish rigatoni tuna salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
