Hi, I’m Elise. Today, I’m gonna show you how to make stir-fried cassava peel (kadedemes) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir-fried Cassava Peel (KADEDEMES) Recipe
Stir-fried Cassava Peel (KADEDEMES) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stir-fried Cassava Peel (KADEDEMES) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have stir-fried cassava peel (kadedemes) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Cassava Peel (KADEDEMES):
- Prepare 250 gr cassava peel (the pink)
- Take 3 red onions, thinly sliced
- Get 2 cloves garlic, roughly chopped
- Make ready 7 cayenne peppers (to taste)
- Get 1 chunk galangal, crushed
- Take 1 stalk spring onion, sliced diagonally
- Prepare 2 Tbsp oyster sauce
- Make ready to taste Sugar and salt
- Take Water for boiling
- Make ready Oil for frying
Steps to make Stir-fried Cassava Peel (KADEDEMES):
- Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste.
- Saute onion, garlic, cayenne pepper and galangal until fragrant.
- Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle.
- Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice.
So that is going to wrap this up for this exceptional dish stir-fried cassava peel (kadedemes) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
