Hi, I am Laura. Today, we’re going to prepare blackened mahi mahi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blackened Mahi Mahi Recipe
Blackened Mahi Mahi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Blackened Mahi Mahi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook blackened mahi mahi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Mahi Mahi:
- Prepare 4 Mahi Mahi fillets, approximately 6 oz each
- Get 1 tablespoon avocado oil
- Get 2 tablespoons butter
- Get 1 lemon
- Make ready 1 1/2 teaspoons onion powder
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon smoked paprika
- Take 1 teaspoon ground or dry thyme
- Make ready 1 teaspoon ground or dry oregano
- Get 1 teaspoon Himalayan pink salt
- Prepare 1/2 teaspoon freshly ground pepper
- Prepare 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
- Prepare Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container
Instructions to make Blackened Mahi Mahi:
- Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
- In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
- Remove from pan and squeeze the fresh lemon over the fillets.
So that’s going to wrap it up for this exceptional dish blackened mahi mahi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
