Hi, I’m Clara. Today, I’m gonna show you how to prepare cassava fine fried (polus) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Fine Fried (POLUS) Recipe
Cassava Fine Fried (POLUS) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cassava Fine Fried (POLUS) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Take 350 gr cassava, boiled
- Take 75 gr tempeh, finely chopped
- Make ready 1 leek, thinly sliced
- Make ready Oil for frying
- Make ready GROUND SPICES
- Make ready 3 cloves garlic
- Take 1 red onion
- Take 3 red peppers (to taste)
- Take 2 lime leaves
- Get 1 piece Kencur (size of the tip of a finger)
- Make ready Flavoring ( optional )
- Take to taste Sugar and salt
Instructions to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
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