Hi, I’m Clara. Today, we’re going to make light n fluffy vanilla cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Light n fluffy vanilla cupcakes Recipe
Light n fluffy vanilla cupcakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Light n fluffy vanilla cupcakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have light n fluffy vanilla cupcakes using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Light n fluffy vanilla cupcakes:
- Prepare dry ingredients
- Prepare 1 cup flour
- Take 1/2 tsp salt
- Get 90 grams caster sugar
- Take 1 tsp baking powder
- Get 1 tsp bicarbonate powder
- Make ready wet ingredients
- Prepare 4 egg yolks
- Prepare 1/4 water
- Prepare 1 tsp vanilla essence
- Prepare 1/4 vegetable oil
- Make ready meringue
- Make ready 4 egg whites
- Take 100 grams caster sugar
- Make ready 1/2 tsp cream of tartar
Steps to make Light n fluffy vanilla cupcakes:
- Preheat oven to 135 Celsius
- sift dry ingredients into a large bowl and make a well in thr the center.
- Mix the wet ingredients with the dry ingredients until lihht and liquidy consistency.
- Whip the egg whites and sugar to make a stiff meringue.
- Gently fold the meringue into cake batter.
- Pour cupcake batter into cupcake molds and place in the oven for 20 minutes.
- Allow to cool before frosting with your favourite frosting or icing.
So that’s going to wrap it up with this exceptional dish light n fluffy vanilla cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
