Hello, I’m Jane. Today, I’m gonna show you how to make mini california roll recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini California Roll Recipe
Mini California Roll is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mini California Roll is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mini california roll using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini California Roll:
- Take 180 ml ＊Uncooked white rice
- Take 2 tbsp ＊Sushi vinegar
- Take 10 pieces Imitation crab sticks
- Get 1 Avocado
- Get 1 Cheese
- Take 2 sheets Toasted nori seaweed
- Get 1 tbsp Mayonnaise
- Prepare 1 tsp Sushi vinegar
- Take 1 Sesame seeds
Instructions to make Mini California Roll:
- Cook your rice with a little less water than usual. When it is done cooking, add the sushi vinegar and use chopping motions to mix it thoroughly.
- Tear the crab sticks into pieces and mix well with the mayonnaise and 1 teaspoon of sushi vinegar. Cut the avocado into long, thin pieces.
- Spread the rice thinly on the nori seaweed. Turn it over and put on the crab sticks, avocado, and cheese. Roll it all up, being careful not to squish the filling out.
- Sprinkle the sesame seeds and roll the sushi roll in it to finish. Eat it with soy sauce.
So that is going to wrap it up with this distinctive dish mini california roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
