Hello, I’m Joana. Today, I will show you a way to make giant chocolate chip cookie cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Giant Chocolate Chip Cookie Cake Recipe
Giant Chocolate Chip Cookie Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Giant Chocolate Chip Cookie Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Get 240 g softened butter
- Prepare 350 g brown sugar
- Take 2 packets vanilla sugar
- Make ready 4 eggs
- Make ready 600 g plain flour
- Make ready 1 pinch salt
- Prepare 2 teaspoons baking soda
- Prepare 1 packet baking powder (12g)
- Make ready 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
Steps to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but dont overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie wont look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
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