Hello, I am Marie. Today, I will show you a way to make brad’s mustard sage roasted fingerlings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s mustard sage roasted fingerlings Recipe
Brad’s mustard sage roasted fingerlings is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Brad’s mustard sage roasted fingerlings is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad’s mustard sage roasted fingerlings using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s mustard sage roasted fingerlings:
- Get 1.5 lbs tri color fingerling potatoes
- Take 1 lb asparagus
- Get 2 tbs olive oil
- Take 1 tsp minced garlic
- Take 1/2 tsp white pepper
- Make ready 1 tsp granulated tomato chicken bouillon
- Prepare 1 tbs rubbed sage
- Take 3 tbs honey mustard
Instructions to make Brad’s mustard sage roasted fingerlings:
- Cut potatoes into 1 chunks. Add oil and seasonings. Roast 10 minutes at 400.
- Cut asparagus into 1 chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes.
- Remove from oven and stir in mustard while hot. Serve immediately. Enjoy
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