Homemade Banana Pudding Pie
Homemade Banana Pudding Pie

Hi, I’m Kate. Today, I will show you a way to prepare homemade banana pudding pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Banana Pudding Pie Recipe

Homemade Banana Pudding Pie is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Homemade Banana Pudding Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade banana pudding pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Banana Pudding Pie:

  1. Get 6 oz Vanilla Wafers
  2. Prepare 3 medium bananas
  3. Make ready 1 1/2 cup White sugar
  4. Take 1/4 cup All Purpose Flour
  5. Take 2 cup Milk
  6. Take 3 Egg yolks
  7. Take 2 tsp Butter
  8. Get 2 tsp Vanilla Extract
  9. Make ready Meringue
  10. Make ready 3 Egg Whites
  11. Prepare 1/4 White sugar

Steps to make Homemade Banana Pudding Pie:

  1. Preheat oven to 350°F
  2. Line the bottom and sides of baking dish with alternating banana slices (cut into 1/4 inch slices)and vanilla wafers
  3. To make PUDDING: In a medium saucepan, combine 1 1/2 C of sugar with flour. Stir in 1 C of milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter
  4. Place mixture over low heat and stir frequently until thickened. Remove from heat and add Vanilla. Pour half of mixture over bananas and wafers while still hot.
  5. Add s second layer of alternating bananas and wafers. Pour rest of pudding mixture over second layer.
  6. To make MERINGUE: Beat egg whites until foamy. Gradually add 1/4 C sugar and beat until stiff peaks form.Spread meringue over pie pan making sure to cover the entire top.
  7. Bake in oven for 15 minutes or until meringue had browned.

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