Hi, I’m Clara. Today, I’m gonna show you how to prepare egg roll wrapped salmon salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Roll wrapped salmon salad Recipe
Egg Roll wrapped salmon salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Egg Roll wrapped salmon salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll wrapped salmon salad:
- Prepare 5 ounces pink salmon
- Prepare 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Make ready 1 teaspoon dill weed
- Make ready 1-1/2 tablespoons mayonaise
- Prepare 2 large egg roll wrappers
- Prepare as needed oil to fry with
Instructions to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in hot oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap this up for this special dish egg roll wrapped salmon salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
