Hello, I am Joana. Today, I’m gonna show you how to prepare salmon burgers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Burgers Recipe
Salmon Burgers is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Salmon Burgers is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon burgers using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon Burgers:
- Make ready 2 cans (each 6 oz.) boneless, skinless salmon
- Take 1 large egg
- Make ready 1/2 cup coarsely ground rolled oats
- Make ready 1/2 tsp. each salt, pepper, salt free all purpose seasoning
- Make ready 1/4 tsp. each garlic powder, onion powder, dried dill
- Take Juice from 1/2 lemon
- Prepare 1 tbsp. olive oil
- Get Buns, for serving
Steps to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
So that’s going to wrap this up with this exceptional dish salmon burgers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
