Hello, I am Kate. Today, I will show you a way to prepare spicy california roll recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy California Roll Recipe
Spicy California Roll is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy California Roll is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy california roll using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy California Roll:
- Make ready 180 ml Uncooked white rice
- Make ready Sushi Vinegar:
- Get 1 tbsp ┌Vinegar
- Take 1/2 tbsp │Sugar
- Prepare 1/2 tsp └Salt
- Make ready 1/2 Avocado
- Take 1 Lemon juice
- Get 6 stick Imitation crab sticks
- Make ready 2 tbsp Mayonnaise
- Make ready 1 Chili pepper powder
- Make ready 1 Paprika
- Make ready 1 Roasted sesame seeds
- Make ready 1 sheet Nori seaweed
Steps to make Spicy California Roll:
- Bring the vinegar, sugar, and salt to a boil to dissolve the sugar and salt. Once the rice is cooked, loosen the rice, and evenly sprinkle with the sushi vinegar while the it is still warm. With a wooden spatula, mix using a cutting motion so as not to mash the rice grains. Use a handheld fan to dispel the steam and to bring out the luster of the rice.
- Peel and remove the pit from the avocado, slice lengthwise into 4 equal slices and sprinkle with lemon juice. Combine the chili pepper and paprika powder to the mayonnaise, adjusting the spiciness and color, and add the shredded imitation crab sticks.
- Spread the sushi rice evenly on the cut in half sheet of nori, flip over, and form 2 rows of avocado and imitation crab. Roll with a sushi rolling mat covered in plastic wrap.
- When finished rolling, top with roasted sesame seeds, use the sushi mat to press down and neaten the roll.
- Cut into 6-8 equal pieces using a damp knife, and it is done. Be sure to wet the knife after each cut, and don’t cut by dropping the knife straight down into the roll, but by sawing the roll.
So that is going to wrap it up with this special dish spicy california roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
