Hi, I am Kate. Today, I will show you a way to make île flottante (au caramel) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
île flottante (au caramel) Recipe
île flottante (au caramel) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. île flottante (au caramel) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook île flottante (au caramel) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make île flottante (au caramel):
- Get crème anglaise
- Get 1 1/2 cup milk
- Make ready 1 vanilla bean
- Get 3 egg yolks
- Get 75 grams powdered sugar
- Get meringue island
- Make ready 3 egg whites
- Make ready 1 pinch salt
- Prepare 40 grams powdered sugar
- Take caramel (optional)
- Make ready 100 grams sugar
Instructions to make île flottante (au caramel):
- Cut the vanilla bean open and put out the pulp (seeds). Heat the milk and both the vanilla bean + pulp in a pot on medium heat.
- Meanwhile beat the egg yolks and the sugar until you get a thick, light orange mixture.
- When the milk is hot slowly add it to the egg yolk mixture. Stir after every bit of milk you add.
- Let it all stand a while and then sift the mixture.
- Beat the egg whites and a pinch of salt until stiff and slowly add the 40 g of sugar. Put the snow into the microwave and only heat for 40 seconds, so it hardens a little bit.
- To make caramel put the 100 g of sugar in a pot and heat on medium flame. It’s ready when the colour and the consistency are like golden caramel.
- Serve: Put the vanilla cream into dessert glasses or glasses. Put an island of the hardened egg whites on it and top with caramel!
- This is a typical French dessert.
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