Hi, I am Elise. Today, we’re going to make amies special cassava cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Special CASSAVA Cake Recipe
AMIEs Special CASSAVA Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. AMIEs Special CASSAVA Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook amies special cassava cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Special CASSAVA Cake:
- Take 1 kilo grated fresh cassava cake
- Prepare 1 can coconut milk
- Make ready 1 can condensed milk
- Take 2 eggs lightly beaten
- Get 1/2 bottle macapuno (coconut sport)
- Prepare 1 cup sugar
- Make ready 1/2 cup melted butter
- Get for TOPPINGs:
- Get 1/2 half cup coconut milk
- Prepare 1/2 half cup condensed milk
- Get 1/2 bottle macapuno
- Get 2 egg yolks
Steps to make AMIEs Special CASSAVA Cake:
- Heat the oven to 190°C fan. Grease generously the bottom and sides of 2 rectangular baking dish.
- Mix together the cassava, milk, macapuno, eggs, butter, sugar and whisk until well blended. Pour the mixture equally to the prepared pan. Bake for 40 minutes or until top is golden brown.
- To make the topping, mix together all the ingredients until well mixed. Pour and spread the topping evenly into the top of the cake. Bake for another 10-15 minutes until top is golden brown. Remove from the oven and leave to cool.
- Serve, share and enjoy!
So that’s going to wrap this up with this special dish amies special cassava cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
