Hi, I am Clara. Today, I will show you a way to make roasted squash recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted squash Recipe
Roasted squash is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roasted squash is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted squash using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted squash:
- Take 1 large butternut squash - seeded, and cut into slices
- Make ready 2 tablespoons olive oil
- Get 2 cloves garlic, minced
- Prepare salt and ground black pepper
- Prepare 100 g sweet peas
- Get for dip - use my recipe for miso hummus adding extra 50ml cold water and 50ml olive oil
Steps to make Roasted squash:
- Preheat the oven to 200 C
- Halve the butternut squash, remove all seeds, then cut the squash into slices or chunks with the skin left on.
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated butternut squash on a baking tray.
- Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes.
- For the steam sweet peas. Cover the steamer or saucepan and steam the peas for about two minutes or until they turn bright green.
- Serve hot on plate with miso dip hummus.
So that’s going to wrap this up for this special dish roasted squash recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
