Hello, I am Jane. Today, we’re going to prepare spicy skinned salmon, sautéed asparagus and zucchini noodles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles Recipe
Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy skinned salmon, sautéed asparagus and zucchini noodles using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:
- Prepare 6 oz Skinned Salmon
- Take 2 branches Asparagus
- Prepare 1 small Zucchini, Noodled
- Take 1 Stalk Green Onion, Chopped
- Take 1/2 teaspoon Orange Peel
- Make ready 2 teaspoons Olive Oil
- Take 1/2 teaspoon Paprika
- Take 1/2 teaspoon Cayenne
- Make ready 1/2 teaspoon Ground Cumin
- Take 1/4 teaspoon Fennel Seed
- Take 1 tablespoon Apple Juice
Steps to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:
- Score Salmon about 1/4 way in. Season non skin side with seasonings and rub it in.
- Cut Zucchini into noodles and salt liberally. Let sit in cold water for about 10 min. Drain pat away excess water. Cut away approximately 1-1.5” of base Asparagus, and put even score slices into the. Season lightly with salt and pepper. Chop Green Onion. Set aside.
- Heat pan to medium, and let it get hot evenly. Lower the heat and add 2tsp of oil and set salmon in skin side down for 7min. Do not move it.
- Add in the Apple juice with the remaining oil and dress the top of the salmon to allow the juices to soak through.
- Carefully flip the salmon over and continue to cook an additional 3-4min (or until lightly pink in the middle). About halfway through the the flipped side, add in the noodles and and green onion to take in the remaining juices and sauté around the salmon. Add a little bit of pepper and salt while stirring.
- Remove the noodles and onion, place as a bedding on the plate. Then place Asparagus in a cross pattern and top with the salmon skin side down. Serve and enjoy!
So that is going to wrap this up with this distinctive dish spicy skinned salmon, sautéed asparagus and zucchini noodles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
