Hello, I’m Elise. Today, I will show you a way to prepare salad idea with sausage link (filipino longganisa) & egg recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salad Idea with Sausage Link (Filipino Longganisa) & Egg Recipe
Salad Idea with Sausage Link (Filipino Longganisa) & Egg is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Salad Idea with Sausage Link (Filipino Longganisa) & Egg is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have salad idea with sausage link (filipino longganisa) & egg using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:
- Get 2 Sausage links (salty kind), torn apart
- Make ready 1 Bunch lettuce, torn apart
- Make ready 1 tomato, sliced
- Prepare 1 fried egg, sliced
- Get 1/8 raw onion, minced
- Make ready 2 Tbsp dressing
Steps to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:
- There are Filipino link sausages that are of the sweet kind, I don’t use those. I like the salty kind- like lucban, vigan, ilocos sausages. Cook in water and then fry in its own juices after the water evaporates.
- Combine all ingredients in a bowl, including the tomato seed /juices (that’s yum!)
- Mix in your favorite dressing. My favorite is (Japanese brand) Kewpie’s Roasted Sesame dressing. It’s delicious on salads with meat.
So that’s going to wrap this up for this special dish salad idea with sausage link (filipino longganisa) & egg recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
