Hi, I am Joana. Today, I’m gonna show you how to prepare roasted garlic hummus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Garlic Hummus Recipe
Roasted Garlic Hummus is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Garlic Hummus is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted garlic hummus using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Hummus:
- Take 2 can 15.5oz canned garbanzo beans (aka chickpeas)
- Prepare 1/2 tsp cumin
- Make ready 1 salt to taste ( i start with a half teaspoon)
- Make ready 1 lemon juiced
- Get 2 tbsp olive oil or vegetable oil
- Get 5 clove of roasted Garlic (directions in recipe)
- Make ready 2 tbsp tahini paste (ground sesame paste)
- Make ready 2 tbsp water
- Take 1 paprika for garnish
Instructions to make Roasted Garlic Hummus:
- Preheat oven to 400°F. Cut a quarter of the top of a head of garlic. Place in tin foil and lightly drizzle with olive oil, about 1 tablespoon. Completely close foil to cover garlic. Place in oven for 30 min. When cooked, open foil and let cool for 15 min so you can squeeze out the cloves. You’ll only need about 5 to 6 cloves.
- To a food processor add all ingredients except paprika.
- Turn food processor on to blend ingredients. About 30 seconds. Add water if needed. Shouldn’t be runny, and shouldn’t be too thick like glue.
- You can drizzle in more oil or more water, very slowly while food processor is running until consistency is met. I like mine to resemble a creamy paste. I blend mind for about 2 to 3 min. Make sure you taste for salt purposes. Add more if needed.
- Sprinkle with paprika and drizzle a bit more olive oil to add a shine and creaminess. Cool in fridge for atleast an hour. Cover with plastic wrap.
- Serve with warm pita bread, pita chips, carrots, celery or add to a sandwich wrap! Yum!!!!
- Check out my kefta kabob recipe, use this as a condiment! - - https://cookpad.com/us/recipes/357298-kefta-kabob
So that is going to wrap it up for this distinctive dish roasted garlic hummus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
