Hi, I’m Kate. Today, I’m gonna show you how to prepare mama’s banana pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mama’s Banana Pudding Recipe
Mama’s Banana Pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mama’s Banana Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mama’s banana pudding using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mama’s Banana Pudding:
- Make ready Whole milk
- Take each Eggs separated. Beat the yolks
- Prepare Sugar
- Make ready Vanilla
- Prepare each Bananas
- Make ready Nilla wafers
- Get pudding ☝️
- Get Meringue 👇
- Make ready each Whites
- Prepare Cream of tarter
- Make ready Sugar
- Take Vanilla
Instructions to make Mama’s Banana Pudding:
- Cook the pudding (except for bananas) on low heat about 10 minutes. Don’t boil & don’t over cook or you’ll scramble yolks.
- Beat the meringue until stiff peaks.
- Line 13x9 pan with nilla wafers. Pour pudding over it, cut bananas into it & top with meringue & broil until brown
- Believe it or not I don’t put bananas in mine b/c I don’t like bananas & I love this recipe.
So that’s going to wrap this up with this special dish mama’s banana pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
