Hello, I am Jane. Today, I will show you a way to make cassava cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava cake Recipe
Cassava cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cassava cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cassava cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cassava cake:
- Take 1 1/2 kilo yuca
- Prepare 1 can condensed milk
- Make ready 1 can coconut milk
- Get 1 cup sugar white
- Take margarine
- Prepare queso rallado por toppings
- Make ready 2 eggs
Instructions to make Cassava cake:
- Peel off the yuca and grated it..
- Mix all the ingredients together
- Beaten the egg and mix it
- Put it in a cristal for oven
- Heat the oven for about 230 meduim heat at the first 45 mins
- When you see the it comes boil at the side put some toppings of leche condensada
- Then put back again inside the oven
- After about a minute when you see its turning brown already lower the oven at about 180 meduim heat then put the queso rallado on top
- Let it melt..then try to take some stick to pinch it if the stick is already dry means its already done…
- Ready to serve…
So that’s going to wrap this up for this distinctive dish cassava cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
