Hello, I’m Clara. Today, I’m gonna show you how to make rajma galauti kebab recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rajma Galauti Kebab Recipe
Rajma Galauti Kebab is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rajma Galauti Kebab is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook rajma galauti kebab using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Galauti Kebab:
- Prepare 1 cup overnight soaked kidney beans
- Prepare 2 Onions roughly chopped
- Get As required Spicy Red Chilli- Garlic Chutney (recipe is uploaded)
- Take 2 tbsp sesame seeds or tahini
- Make ready 2-3 tbsp Roasted gram flour (besan)
- Make ready Handful coriander leaves
- Take As per taste Salt
- Make ready 2 boiled potatoes
- Make ready 2-3 tbsp bread cbs
- Prepare As required Oil for frying
Steps to make Rajma Galauti Kebab:
- Soaked rajma take it in grinder add onions, red chilli Garlic Chutney, sesame seeds
- Grind it add 2-3 tbsp water crush it. Add coriandor leaves, roasted gram flour
- Grind it. Take out in the bowl add smash boil potato, salt. Mix it well.
- Put oil for frying on Medium flame. Make Tikkis and fry it.
- Fried it golden. Make all tikkis and fry them. See how soft and mouth dissolving kebabs r ready.
- Yummy Rajma Galauti Kebabs r ready to serve. Enjoy hot.
So that is going to wrap this up for this distinctive dish rajma galauti kebab recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
