Japanese-Style California Roll
Japanese-Style California Roll

Hi, I’m Laura. Today, I’m gonna show you how to make japanese-style california roll recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese-Style California Roll Recipe

Japanese-Style California Roll is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese-Style California Roll is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese-style california roll using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style California Roll:

  1. Get 500 grams Plain cooked rice
  2. Take 1 bag Chirashi sushi Base (with gomoku)
  3. Take 40 grams Avocado
  4. Make ready 40 grams Imitation crab sticks
  5. Make ready 40 grams Processed cheese (sliced is okay)
  6. Prepare 80 grams Salmon
  7. Prepare 40 grams Salad greens (lettuce, spinach, etc)
  8. Get 1 1/3 tbsp Mayonnaise
  9. Prepare 2 tbsp White toasted sesame seeds
  10. Take 1 1/3 sheets Toasted nori seaweed

Steps to make Japanese-Style California Roll:

  1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines.
  2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
  3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
  4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
  5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.

So that is going to wrap this up with this exceptional dish japanese-style california roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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