Hello, I’m Joana. Today, I’m gonna show you how to make asparagus, tomato, and feta salad with balsamic vinaigrette recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus, tomato, and feta salad with balsamic vinaigrette Recipe
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Asparagus, tomato, and feta salad with balsamic vinaigrette is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Get Dressing
- Take 6 tablespoons balsamic vinegar
- Prepare 2 teaspoons Dijon mustard
- Prepare 2 teaspoons honey
- Take 1 clove garlic, minced
- Take 1/4 cup olive oil
- Get to taste Salt and freshly ground pepper
- Get Salad
- Make ready 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Make ready 2 cups grape tomatoes, halved
- Get 2/3 cup roasted sliced almonds
- Take 4 ounces cbled feta cheese (divided)
Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
So that is going to wrap it up for this exceptional dish asparagus, tomato, and feta salad with balsamic vinaigrette recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
