Hi, I’m Elise. Today, I will show you a way to prepare mashed cassava/yucca recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mashed Cassava/Yucca Recipe
Mashed Cassava/Yucca is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mashed Cassava/Yucca is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mashed cassava/yucca using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Cassava/Yucca:
- Get 2 medium-sized cassava
- Get 1/2 head garlic
- Get 1 cup milk
- Prepare 2 tbsp butter
- Get to taste salt & pepper
Steps to make Mashed Cassava/Yucca:
- Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
- Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
- Add cassava, garlic, milk, butter, salt and pepper, and then mix.
- Serve with your favorite topping.
So that’s going to wrap it up for this special dish mashed cassava/yucca recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
