Hello, I am Jane. Today, I will show you a way to prepare fermented cassava fritter (tape goreng) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fermented Cassava Fritter (Tape Goreng) Recipe
Fermented Cassava Fritter (Tape Goreng) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fermented Cassava Fritter (Tape Goreng) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fermented cassava fritter (tape goreng) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fermented Cassava Fritter (Tape Goreng):
- Make ready Fermented cassava
- Take Flour
- Get Salt & sugar
- Get Water
- Take Cooking oil
- Prepare Castor sugar, chocolate sprinkles, cheese (toppings)
Steps to make Fermented Cassava Fritter (Tape Goreng):
- Mix the flour, salt and sugar with some water.
- Preheat the cooking oil.
- Put the cassava into the batter.
- Fry the cassava
- Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.
So that is going to wrap this up with this special dish fermented cassava fritter (tape goreng) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
