Hi, I’m Marie. Today, I will show you a way to make tokyo banana cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
TOKYO BANANA CUPCAKES Recipe
TOKYO BANANA CUPCAKES is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. TOKYO BANANA CUPCAKES is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tokyo banana cupcakes using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make TOKYO BANANA CUPCAKES:
- Take Vanilla Cake Mix, Sponge Cake mix preferably
- Make ready Banana Filling
- Get Egg
- Get Corn starch
- Take Sugar
- Get Milk
- Make ready Vanilla Extract
- Make ready Ripe Banana
- Make ready Frosting (mix together)
- Prepare Swiss Meringue Buttercream
- Take Banana Flavoring
- Prepare Yellow Food Coloring
Steps to make TOKYO BANANA CUPCAKES:
- Make your cupcake as instructed behind the box.
- For filling, in a bowl, mash bananas using potato masher or fork. Then add the rest of the ingredients. Sift through a saucepan.
- Cook on low-med heat untik thicken. Don’t stop whisking while cooking.
- Transfer to a bowl, chill in the fridge.
- Assembly: take a cupcake, make a hole in the middle using apple corer, then fill with banana filling. Do it for all the cupcakes.
- Lastly, frost your cupcakes with frosting and enjoy!
So that’s going to wrap it up with this special dish tokyo banana cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
