Hello, I’m Kate. Today, I will show you a way to prepare lamb and beef noodle casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb and Beef Noodle Casserole Recipe
Lamb and Beef Noodle Casserole is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lamb and Beef Noodle Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Make ready Sauce
- Make ready 1-1/2 tablespoons extra virgin olive oil
- Prepare 14 ounces beef meatballs
- Take 1 pound ground lamb
- Take 1 cup sour cream
- Prepare 2 tablespoons unbleached all purpose flour
- Prepare 1 cup heavy whipping cream
- Prepare 1/4 cup chopped chives
- Get 1/4 cup parsley flakes
- Get 1 teaspoon granulated garlic powder
- Prepare 1/4 cup chopped shallots
- Take To taste salt
- Take To taste ground black pepper
- Get 12 ounces English peas
- Prepare 1/3 cup chopped bread and butter pickles
- Prepare 1 medium sized dill pickle chopped
- Prepare Pasta
- Prepare 12 ounces wide egg noodles
- Get As needed water to boil pasta
- Get 2 teaspoon salt for boiling water and pasta
- Get 2 tablespoons extra virgin olive oil for boiling pasta
- Prepare Topping
- Make ready 1/2 stick butter
- Take 1 cup panko breadcbs
- Prepare 5 ounces spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
So that’s going to wrap this up with this special dish lamb and beef noodle casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
