Hi, I’m Jane. Today, we’re going to make elisa’s chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Elisa’s Chicken Pot Pie Recipe
Elisa’s Chicken Pot Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Elisa’s Chicken Pot Pie is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook elisa’s chicken pot pie using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Elisa’s Chicken Pot Pie:
- Get 1 Frozen Pie Crust
- Make ready 1 Can Homestyle Biscuits (Brings 10)
- Get 1 Can Cream of Chicken
- Prepare 1 Can Chicken Gravy
- Make ready 1 Cup French Style Cut Green Beans
- Prepare 1/2 Cup Diced Carrots
- Make ready 1/2 Cup Peas
- Get 2-3 Chicken Breasts, Cubed
- Make ready 1 Tbsp Minced Garlic
- Take 1/2 Cup Mozzarella Cheese
- Take to taste Salt and Pepper
- Prepare Dash Parsley, Oregano, Cumin
Steps to make Elisa’s Chicken Pot Pie:
- In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
- In a large sauce pan,add the chicken and cook.
- Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
- Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
- In a oven dish, place the pie crust.
- Separate the biscuits and roll them flat.
- Place the chicken mix in the oven dish and top with the mozzarella cheese.
- Top with the flatten biscuits.
- Bake on 350°F until golden brown.
- Serve and enjoy!
- Check my spinach and green beans side… Perfect for this pot pie!
So that’s going to wrap this up for this distinctive dish elisa’s chicken pot pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
