Hi, I am Joana. Today, we’re going to make mexican rice with pineapple recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mexican rice with Pineapple Recipe

Mexican rice with Pineapple is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mexican rice with Pineapple is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mexican rice with pineapple using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mexican rice with Pineapple:

1. Get 2 cup white rice
2. Get 2 medium sized ripe tomatoes
3. Take 1 big onion
4. Prepare 5/6 garlic cloves
5. Take 1 small carrot
6. Make ready 1 small green capsicum
7. Prepare 1 small red capsicum
8. Take 3 tablespoon green peas
9. Get 2 tablespoon sweet corn
10. Get 1/2 cup boiled red kidney beans
11. Get 1/2 of a pineapple
12. Take 1/2 teaspoon cumin powder
13. Take 1 teaspoon chilli flakes
14. Get as needed black olives
15. Take 1 pinch sugar
16. Make ready 2 tablespoon olive oil

Instructions to make Mexican rice with Pineapple:

1. Clean and soak rice for 1/2 an hour
2. Cut onions, vegetables in small cubes
3. Roughly chop the tomatoes and make puree
4. Core out pineapple flash and cut them in small pieces.
5. Heat 2 tablespoons of olive oil in a skillet and add chopped onion and garlic.
6. When onion and garlic become soft and translucent,add chopped vegetables along with green peas and sweet corn.
7. Stir fry for few minutes, then add tomato puree.
8. Mix well and fry for a couple of minutes so that raw smell of tomatoes goes off.
9. Add cumin powder, sugar and salt.
10. Mix well and add the drained rice.
11. Stir nicely to fry the rice with vegetables for 5 minutes.
12. Next add chopped pineapples and boiled kidney beans.Mix well.
13. Add approximately 4 cups of hot vegetable stock/chicken stock or simply water and stir well.
14. Cover and cook till rice cooks completely.
15. Delicious Mexican rice is ready now. Fluff with a spatula,add some chilli flakes and chopped olive and serve.

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