Hi, I am Jane. Today, I will show you a way to make butter chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Butter Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have butter chicken using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

1. Prepare 500GM’s boneless Chicken
2. Take Chicken Marination
3. Take 1tbsp ginger garlic paste
4. Make ready 1tbsp red chilli powder
5. Prepare 1/2 tsp garam masala
6. Get 1/2 cup thick curd
7. Prepare 1/2 lemon juice
8. Prepare as per taste Salt
9. Get Gravy
10. Prepare 1 Onion
11. Take 5-6 riped red tomatoes
12. Get 2tbsp chopped ginger garlic
13. Make ready 10-12 cashews
14. Take 1tbsp red chilli powder
15. Get 5 peppercorn
16. Get 3 cloves
17. Get 2 green cardomon
18. Prepare 1 black cardamon
19. Take 1 bay leaf
20. Prepare 1 Sliced ginger
21. Make ready 2 tbsp Butter
22. Get 1/4 tsp nutmeg powder
23. Make ready as required Oil
24. Prepare as required Cream
25. Take as per taste Kasoori Methi
26. Prepare 1 tsp Honey

Instructions to make Butter Chicken:

1. Marinate the chicken with ginger garlic paste,chilli powder, garam masala, lemon juice,curd,salt and set it aside for at least 2 hours..I prefer to keep it overnight.
2. Take pan..add water..add chopped tomatoes, Onion,ginger, garlic,dry spices,chillipowder,salt,cashews.Bring it to boil..then reduce the flame and let it cook on simmer for 20 minutes…Let it cool and then remove the bay leaf and black cardamon..puree it in a blender.
3. Strain the pureed mixture and keep it aside.
4. Take the same pan..add oil and fry the marinated chicken pieces till golden brown.Keep it aside.
5. Add 2 tbps of butter in the pan..add finely sliced ginger.. saute it well..add the pureed mixture, nutmeg powder…and cook it on medium flame for ten minutes…add kasuri methi, chicken give it a mix and cook it for 5 minutes..you can add water to adjust the consistency of gravy as per your choice.1 tsp of honey to balance the tangyness from tomatoes.
6. Add cream and cook it for another 5 minutes..
7. Serve it with Roti or Jeera Rice.
8. Add

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