Hi, I am Laura. Today, I’m gonna show you how to prepare asparagus salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus salad Recipe
Asparagus salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Asparagus salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Asparagus salad:
- Make ready 8-10 asparagus spears, not too thick (for 2 people, as starter)
- Take 2 tsp lemon juice
- Make ready 3 tsp extra virgin olive oil
- Take salt and pepper
- Take 1 handful freshly shaved Parmesan
- Make ready 2-3 white chicory leaves or a few rocket leaves (optional)
Instructions to make Asparagus salad:
- Break off the woody ends of the asparagus, rinse and dry them. With a vegetable peeler, shave off the dark outside skin, starting just below the tips, put aside. Chop the peeled stems across into 1cm rounds, keep the tips whole.
- Whisk the lemon juice with the olive oil for dressing, finely shred the chicory and tear the rocket leaves, if using. Place them in a bowl with the chopped asparagus, the tips and the peelings, season with salt, pepper and half the dressing and toss together. Top with the shaved Parmesan and finish off with remaining dressing.
So that is going to wrap it up with this exceptional dish asparagus salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
