Hello, I am Laura. Today, I will show you a way to make my teriyaki chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Teriyaki Chicken Recipe
My Teriyaki Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Teriyaki Chicken is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my teriyaki chicken using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Teriyaki Chicken:
- Prepare 2 slice Chicken thighs
- Prepare 1 Salt and pepper
- Take 2 tbsp Cooking
- Make ready 1 tbsp Vegetable oil
- Prepare 4 tbsp Water
- Prepare 2 tbsp ✩Cooking
- Take 2 tbsp ✩Mirin
- Make ready 2 tbsp ✩Soy sauce
- Get 2 tbsp ✩Honey
Instructions to make My Teriyaki Chicken:
- Put small cuts into the chicken. About 6 cuts here. You don’t have to cuts in the skin.
- Sprinkle salt, pepper and . Then leave it for about 20 minutes. Mix ✩ ingredients.
- Heat oil in a pan over medium heat and brown the chicken from the skin side.
- Turn it over and brown 5 more minutes over low heat.
- Remore any excess oil as much as possible.
- Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
- Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
- Cut the chicken, serve and put the sauce on it.
So that’s going to wrap it up for this distinctive dish my teriyaki chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
