Hi, I’m Clara. Today, I will show you a way to make california rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
California Rolls Recipe
California Rolls is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. California Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook california rolls using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make California Rolls:
- Make ready 1 bowlful Cooked rice (sushi rice)
- Prepare 1 sheet Nori seaweed
- Prepare 1 Flying fish roe
- Get 1 Sesame seeds
- Take Filling ingredients (cut into the same lengths as the width of the nori seaweed)
- Take 1 piece of 1-cm-thickness Cucumber
- Take 1 piece of 1-cm-thickness Thick tamagoyaki (rolled omelette)
- Get 1 piece of 1-cm-thickness Salmon (or crab stick)
- Prepare 1/8 cut lengthways Avocado
- Get 1 Red leaf lettuce
- Make ready Garnishes (optional)
- Take 1 Pickled ginger in sweet vinegar
- Take 1 Daikon radish sprouts
Steps to make California Rolls:
- Preparation: Cut the filling ingredients into the same lengths as the width of nori seaweed and 1-cm-thickness. Slice the avocado in eight lengthways.
- Place a sheet of nori onto cling film and spread the rice evenly (leave a front and end border to make it easier to roll up).
- Flip over the sushi rice on the nori seaweed onto a piece of cling film.
- Place the lettuce on first and then put on the other fillings.
- Roll the sushi from the front. Press the sushi tightly with your fingers. (Do not roll the cling film inside the sushi. When you roll, remove the cling film at the same time.)
- After rolling the sushi cover with cling film and a makisu mat. Press the sushi firmly inside the makisu mat. Leave the sushi to sit for 10 to 20 minutes to rest the rice.
- Coat the sushi with sesame seeds and flying fish roe. Use a spoon to spread the flying fish roe evenly.
- Garnish with daikon radish sprouts and serve. The hotness of the pickled ginger and daikon sprouts enhance the sushi flavour.
- My family doesn’t like sushi rice so I use normal cooked rice but it is still tasty. Serve with mayonnaise and soy sauce.
- The leftover ingredients are quite colourful so use them to make ‘seafood delight salad’!
So that’s going to wrap it up for this distinctive dish california rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
