Hello, I’m Clara. Today, I will show you a way to prepare amies yummy custard cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Yummy CUSTARD Cake Recipe
AMIEs Yummy CUSTARD Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. AMIEs Yummy CUSTARD Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook amies yummy custard cake using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs Yummy CUSTARD Cake:
- Take caramel
- Get sugar
- Make ready water
- Take custard
- Take egg yolks, lightly beaten
- Get condensed milk
- Take fresh milk (use the can of your condensed milk for measurement)
- Make ready vanilla extract
- Prepare cake
- Take egg yolks
- Make ready sugar
- Make ready cake flour, sifted
- Get baking powder
- Make ready milk diluted (1/4 cup milk with 1/4 cup water)
- Make ready grated lemon rind
- Get meringue
- Take egg whites
- Make ready cream of tartar
- Make ready sifted sugar
Steps to make AMIEs Yummy CUSTARD Cake:
- Make the caramel by boiling the sugar and water in a saucepan, stirring continously over low-medium heat until the sugar is melted and becomes golden brown. Pour the syrup in a 9in round baking pan, tilting to make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Preheat the oven to 180ºC (350ºF). Gently combine all the custard ingredients in a separate bowl and whisk gently preventing any bubbles from forming. Strain gently into the caramel-lined baking pan.
- Make the cake by beating the egg yolks with the sugar gradually, stirring until light and creamy. Add the flour alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until smooth. Set aside. Whisk the egg whites and add the cream of tartar, beating to soft peaks. Add the sugar gradually and continue beating until stiff. Fold a third of the meringue into the cake mixture to loosen it. Gently fold in the remaining egg white mixture.
- Pour gently the mixture into the prepared custard pan. Do not beat/stir. Place the cake pan in a bain-marie (bagno maria). Bake in the oven for an (1) hour or until the mixture is firm.
- Remove from the oven and place on a wire rack to cool until room temperature. Remove from water to cool completely.
- To serve, run a spatula or knife along the edge of the mold/pan to loosen the caramel. Transfer into a serving round dish and chill before serving.
So that is going to wrap this up for this exceptional dish amies yummy custard cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
