Hi, I am Joana. Today, I’m gonna show you how to prepare “cuban” style cassava recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
“Cuban” Style Cassava Recipe
“Cuban” Style Cassava is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. “Cuban” Style Cassava is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook “cuban” style cassava using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make “Cuban” Style Cassava:
- Take 1 Big Cassava (Yucca)
- Get 1 Med. Onion
- Make ready 3 Cloves Garlic
- Take 1 Fresh Lime
- Take 1/2 Cup Olive Oil
- Take Red Chili Flakes (Or whatever pepper you like)
- Get 1 Green Onion
- Take Salt
Steps to make “Cuban” Style Cassava:
- Bring a large pot of salted water to a boil. Peel cassava, chop in half and slice horizontally. Place in boiling water and boil until tender. Remove and reserve.
- Put oil in a pan along with diced onion and garlic. Cook in the pan until onions are cooked. Monitor the heat. You want to infuse the oil with flavor, not burn the ingredients. If you want it spicier, you can add the pepper at this stage.
- Pour the hot oil directly over the cassava. Zest a lime and sprinkle it on top. Squeeze the juice of the lime on top. Add red pepper flakes and garnish with scallions.
So that’s going to wrap it up for this distinctive dish “cuban” style cassava recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
