Hello, I am Marie. Today, I’m gonna show you how to prepare crunchy salmon cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy Salmon Cakes Recipe
Crunchy Salmon Cakes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crunchy Salmon Cakes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Salmon Cakes:
- Get 7.5 oz canned pink salmon, very very well drained and flaked
- Prepare 2 eggs
- Get 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Prepare hefty sprinkle cracked black pepper
- Prepare Sunflower or cooking oil for frying
Steps to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
So that is going to wrap it up for this exceptional dish crunchy salmon cakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
