Hello, I’m Marie. Today, we’re going to make crispy rice balls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Rice balls Recipe
Crispy Rice balls is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Crispy Rice balls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy rice balls using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Rice balls:
- Prepare Left over rice
- Prepare Chopped onion
- Take Ginger, garlic Keema
- Make ready Chopped veggies (cauliflower, carrot, capsicum)
- Take leaves Chopped coriander
- Get Chopped green chillies
- Take Roasted dry red chill
- Make ready Cumin seed powder and coriander powder
- Get 1 tbsp corn flour
- Get to taste Salt
Instructions to make Crispy Rice balls:
- Take some left over rice in bowl and mash well. Add chopped onion, ginger and garlic.
- Now add all the chopped veggies, chopped green chillies and roasted red chilli crush. Now add cumin seed and coriander powder. Add salt to taste. Finally add 1 tbsp corn flour.
- Mix all the ingredients well. Make balls with the mixture and deep fry in medium flame.
- Finally the crispy rice balls are ready to be served.
So that is going to wrap it up for this special dish crispy rice balls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
