Hi, I’m Laura. Today, we’re going to prepare asparagus with poached egg recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus with poached egg Recipe
Asparagus with poached egg is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Asparagus with poached egg is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have asparagus with poached egg using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus with poached egg:
- Make ready Asparagus
- Make ready Poached Egg
- Take Lemon, sliced
- Prepare Salt, Black pepper roughly grained, Olive oil
Instructions to make Asparagus with poached egg:
- Crean the asparagus and steam or roast or boil.
- Enjoy cooked asparagus with the porched egg, and other condiments!
- The table on the photo was prepared for a dinner for online party with my friends. - Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) - Main : Potato meat gratin - : Haywire Pink Bub (sparking rose)🍷❤️
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