Hi, I’m Laura. Today, I’m gonna show you how to prepare roasted harvest veggies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Harvest Veggies Recipe
Roasted Harvest Veggies is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted Harvest Veggies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted harvest veggies using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Harvest Veggies:
- Take 2 bushels fresh asparagus
- Prepare 3 large zucchini
- Take 2 packs sliced mushrooms
- Get 2 onions, sliced
- Prepare Black pepper
- Make ready Seasoned Salt
- Make ready Olive oil
- Make ready Balsamic vinegar
Steps to make Roasted Harvest Veggies:
- Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions……
- Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks……
- Place all cleaned veggies into a large baking pan……..
- Sprinkle over veggies your black pepper and seasoned salt…….
- Now drizzles over veggies your olive oil and balsamic vinegar…….
- Gently stir veggies with a large spoon until all veggies are completely coated……
- Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once……..
- Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!
So that’s going to wrap it up with this exceptional dish roasted harvest veggies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
