Hello, I’m Kate. Today, I will show you a way to prepare habatchi salmon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Habatchi Salmon Recipe
Habatchi Salmon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Habatchi Salmon is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have habatchi salmon using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Habatchi Salmon:
- Prepare 1 pound salmon
- Prepare 2 tablespoons pink Himalayan salt
- Make ready 1 teaspoon ground black pepper
- Make ready 1/3 cup extra virgin olive oil
Steps to make Habatchi Salmon:
- Load the habatchi with the fuel. Light it allow to get hot. When the coals turn white its ready. Spay the cooking surface with nonstick spray. Coat the salmon with olive oil.
- Add the fillets to the grill skin side down. Add the salt and pepper mixture to the flesh side. Grill 5 minutes per side. When I tested the first piece some of the skin stuck.
- When done move to a dish and serve. I hope you enjoy!!!
So that is going to wrap it up for this distinctive dish habatchi salmon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
