Hello, I’m Kate. Today, I’m gonna show you how to prepare butter and lemon salmon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter and lemon salmon Recipe
Butter and lemon salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Butter and lemon salmon is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have butter and lemon salmon using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butter and lemon salmon:
- Prepare 2 salmon filets
- Get Grated skin of 1 lemon
- Make ready Juice of 1/2 a lemon
- Prepare 2 tbsp butter
- Make ready Oregano
- Make ready Salt and pepper
Steps to make Butter and lemon salmon:
- Pre heat the oven at 200 °C
- Melt butter in a pan and continue to cook until it’s slightly golden
- Mix the butter with lemon juice, lemon skin and oregano, set aside
- To prepare the salmon filets, first dry them patting them with paper towels, and then sprinkle them with salt and pepper to taste.
- On an oven tray, put a sheet of aluminum foil big enough to fit the filets, the and roll the sides. Put both salmon pieces and pour the sauce over them, making sure some bits of lemon and oregano remain on top of the filets
- Put everything into the oven for 15 minutes. Serve immediately
So that’s going to wrap this up for this special dish butter and lemon salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
