Hi, I’m Clara. Today, we’re going to prepare brazo de mercedes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brazo de Mercedes Recipe
Brazo de Mercedes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Brazo de Mercedes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brazo de mercedes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brazo de Mercedes:
- Take Merengue mixture
- Get sugar
- Get egg whites
- Get cream of tartar
- Prepare Custard Filling
- Take egg yolks
- Make ready condensed milk
- Take vanilla
- Get Coating
- Get powdered sugar
Steps to make Brazo de Mercedes:
- Preheat the oven 180°c
- Beat the Egg whites and cream of tartar in a high speed until soft peaks form. Make sure that when you separate egg whites and egg yolks there are not any yolk left in the egg whites if there are, egg whites will not double it volumes and the Be carefull at separating them. Add the sugar and mix it well.
- Line a large cookie sheet or baking pan with wax paper. Spread the merengue evenly in your pan. Cook it for 20 mins or until the top is golden brown.
- For the custard. In a sauce pan, beat the egg yolk with a whisk and add the vanilla and condensed milk. Mix well. Put it in a low heat and cook it until it’s thick enough to be spread.
- When your merengue is cool. Coat your merengue with powdered sugar before turning it over. Spread the custard evenly.
- Carefully roll the merengue. Coat with powdered sugar. Enjoy:)
So that is going to wrap this up with this special dish brazo de mercedes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
