Chana tikka masala
Chana tikka masala

Hi, I’m Clara. Today, I will show you a way to prepare chana tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chana tikka masala Recipe

Chana tikka masala is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chana tikka masala is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chana tikka masala using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chana tikka masala:

  1. Take 2 /cup white chickpeas(boiled)
  2. Get 1 /cup oil
  3. Prepare 2 /small size onions (roughly cut)
  4. Get 1 /large size tomato chunk
  5. Take 2-3 green chillies cut
  6. Make ready 1 /tbsp crushed garlic
  7. Prepare 1 /tbsp crushed ginger
  8. Get 1/4 cup yogurt
  9. Take Water as required
  10. Make ready For spices:
  11. Get to taste Salt add
  12. Get 1 /tbsp red chilli powder
  13. Get 1 /tesp chilli flax
  14. Prepare 5-6 whole black pepper
  15. Get 1 /green small cardamom
  16. Get 2-3 cloves (long)
  17. Get 1/2 tbsp tikka masala
  18. Get For garnishing:
  19. Make ready 1 /boiled egg
  20. Prepare leaves Some minte
  21. Get slices Some green chillies

Instructions to make Chana tikka masala:

  1. First :safed chano ko 2 ghnty Tak bhego kar un ko 1-2 bar pani Sy nikal kar pot may dal dein ab hasbe zarurat namaak or pani dal kar chano ko boiled kar lein or alag rakh dein
  2. Ab 2 small size ky pyaz Kat lein 2-3 Hari mirchin, or 1/tamater Kat lein phir 1 blender jug may Hari mirchin,pyaz,tamater,or ¼ cup pani dal kar blend kar lein or masala ready kar lein…
  3. Ab 1 wok may 1 cup oil dal dein or Thora garam kar lein phir taiyar karda masala oil may dal dein
  4. Ab 5-7 minute masala ko bhun lein ky pyaz ka kacha pan na rahy jab masala bhun Jay to crushed, garlic, ginger or spices dal dein
  5. Ab achi tarhan bhun lein or ¼ cup yogurt dal dein phir Sy bhun kar boiled kiy huy chany dal dein
  6. Ab achi tarhan mix karein 5-7 minute bhun kar 1 cup pani dal dein ab mix karein or Kati Hari mirchin dal kar 10 minute ky liy slow fleam karein
  7. Or dhkan lagadein
  8. 10 minute steem ky baad zabardast sy chana tikka masala serving ky liy taiyar hai boiled egg green chillies or mint leaves ky sath garnish karein or enjoy karen

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