Hi, I am Clara. Today, we’re going to prepare california roll (uramaki sushi) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
California Roll (Uramaki Sushi) Recipe
California Roll (Uramaki Sushi) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. California Roll (Uramaki Sushi) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook california roll (uramaki sushi) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make California Roll (Uramaki Sushi):
- Take 400 g sushi rice (cooked rice mixed with sushi vinegar)
- Prepare 1 avocado
- Make ready 1 small cucumber
- Take 50 g sashimi salmon (or smoked salmon)
- Take lemon
- Make ready 2 sheets nori
- Take roasted sesame
Steps to make California Roll (Uramaki Sushi):
- Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above.
- Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu).
- Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat.
- Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards.
So that is going to wrap this up with this distinctive dish california roll (uramaki sushi) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
