65ºC / 149ºF slow cooked egg with salmon rocket salad
65ºC / 149ºF slow cooked egg with salmon rocket salad

Hi, I am Jane. Today, I will show you a way to prepare 65ºc / 149ºf slow cooked egg with salmon rocket salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

65ºC / 149ºF slow cooked egg with salmon rocket salad Recipe

65ºC / 149ºF slow cooked egg with salmon rocket salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. 65ºC / 149ºF slow cooked egg with salmon rocket salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have 65ºc / 149ºf slow cooked egg with salmon rocket salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:

  1. Prepare Japanese Egg
  2. Get Arugula / rocket
  3. Get Smoked salmon
  4. Make ready Extra virgin olive oil
  5. Take Pesto oil
  6. Get Salt
  7. Take Pepper

Steps to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:

  1. Slow cook the egg at 65ºC / 149ºF for 45 min using a sous vide cooker or control the water temperature by using a meat thermometer
  2. Toss the arugula with olive oil, salt and pepper
  3. Arrange the arugula in the centre of the plate, break carefully the soft boiled egg in the middle of the arugula
  4. Top with some shredded smoked salmon
  5. Drizzle the extra virgin olive oil and pesto sauce oil around the plate

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